Monday, May 31, 2010

The Merry Month of May!



May is coming to a close. So much has happened this month. Strawberries have come and gone...we have had a decent crop this year! The fresh-picked berries from our farm definitely had better flavor than the strawberries we bought from a CSA. We ate them fresh, made strawberry cakes, jams and preserves! Sadly, I over-estimated my available time for processing the berries...so, I lost a bunch to spoilage. Thank goodness for chickens and pigs...they are the "redeemers" of food mis-management!



Farmer's Market started May 1st and we have been busy baking on Fridays and marketing on Saturdays! Lots of bread...this year we are making fresh ground wheat, spelt, rye and the favorite baguette. We make wheat cinnamon buns and sell eggs/chickens when we have extra. By Saturday afternoon, we have all had our fill of bread!



The best part of May 2010 has been the birth of our new heifer calf Gingersnap!
It has been delightful to milk her mother Holly. She is a dear sweet animal. Her udder congestion is subsiding. Her milk is very creamy! She is a wonderful mother to Gingersnap, as well as to her other baby...ME!

She really likes her routine of going up to the milking stand for her human-baby to get her milk! Tonight we tried to milk her down in the field, just outside of the cow-pen. We were trying to save time... She let us milk her briefly, and then suddenly took off in the direction of the milking stand...no lead rope or halter...she walked directly to the head-stock, entered and let us "lock" her in...as if she were telling us..."this is the way we do it...you get your milk up here!"

I ladled her cream into our coffe this morning and made creamed spinach with spinach from our garden and Holly's cream. Delicious! We have not seperated the calf from her mom yet...so we are only getting about 1 1/2 gallons of milk per day. We are feeling milk-rich these days...even though we expect Holly to make 4-5 gallons per day at her peak. Cheese, butter, yogurt making will begin soon!

Like mother like daughter! Gingersnap is learning so much from Holly. It is fascinating to watch her learn how to interact with the other cows and goats, nibble on grass, drink water from the trough...Thank you Lord, giver of life, for these "gifts" and for this awesome life!

Monday, May 24, 2010

Welcome home Gingersnap!




On the morning of May 21, our Jersey cow Holly began to labor. She was not due to "freshen" until May 27, however, a low pressure system was coming in, and it is said that that sometimes triggers labor in cows. Around 10 am, I noticed her udder had gotten extremely large. She has some clear, gel-like mucous hanging from her vulva. Tyson had just delivered a beautiful round bale of hay, in preparation for the new arrival. Holly usually chases Tysons truck through the field to nibble at the hay...they love his hay...but on this day, she seemed uninterested. Austyn and I began to spread fresh straw in the small barn, in hopes that she would choose to have her calf in there. Holly was born in the field, in secret, 2 1/2 years ago.


On cue, Holly entered the barn, and rested, chewing her cud. About 10:15 she had a contraction...we knew this because legs and tail extended...her head raised up in the air...it only lasted about 20 seconds. After about 10 minutes, she had another. We watched for an hour as the contractions got gradually closer. At 11:15, gush of water came out. She was still lying down. After a while, Holly stood up, took a drink of water and ate some hay...then she lay back down. The contractions got closer and harder. Hooves appeared, thankfully they were front hooves...which means a normal presentation of the calf. Then a tongue and nose followed....with each contraction, we could measure progress by how much of the calf remained outside of Holly once the contraction was finished. Holly chewed her cud between contractions...she began to softly grunt/talk to her baby.

The mouth was "born" and the tongue was hanging out of the mouth...surely this calf was dead...there was no movement at all...as the forehead pressed against the vulva, stretching it, Holly gave a large push and the calf's whole head entered the world. Definitely alive...another set of pushes moved the shoulders and body out...the suspense was terrible...was it a bull or heifer? Holly's labor seemed to stop at this point. We were trying to peek between the back legs but couldn't see any parts...finally, the calf "wiggled" out and Holly began cleaning HER! We cheered...I'm sure all of Esmont heard our "Wooo Hooos". Nothing against bulls, but a heifer sure is a treat!









We named this little girl "Gingersnap" because of her color! She is half Guernsey, and has white markings all over...very unique looking! We have a lot of decisions to make, since this is Holly's first calf. Do we share the milk with the Gingersnap or separate momma and baby? Most commercial dairies separate immediately. For now we will keep them together for 1 week, milking Holly out 3-4x/day to hopefully avoid mastitis and to at least to have several opportunities to assess for mastitis.

Thank the Lord, that we were patient and waited for our home-grown Holly to be our family milker. Often, I wanted to just go out and buy a cow...but kept feeling like we should wait. Holly trusts us fully. We can handle her without problems. She is not a kicker...we can actually milk her in the field, while Gingersnap is nursing...or even while she is not around! Holly licks us as we milk, just as she licks her calf. It's love, love, love!

The cow-calf relationship is masterfully designed! Once Gingersnap was born and began to nurse, uterine contractions increased...helping Holly to birth the placenta. The rich colostrum that Gingersnap had for her first meal, was like those high-energy drinks...immediately her strength increased, allowing her to stand and walk. Holly licks her baby while she is nursing, stimulating the "toileting" of the calf. So many things working together.

As Holly's colostrum transitions to milk, we watch for milk-fever. This is a dangerous condition common to Jersey cows. It is hypo-calcemia. The demand for milk can cause calcium to be drawn from the bones and muscles of the cow...causing weakness and death if not managed. Sadly we experienced this with Holly's mother last year. Not a happy ending for Sweet Pea, but this journey is all about learning, so I researched milk fever and made many changes this year. Mostly, we did not have Holly on grain during her pregnancy. A diet of concentrates vs. forage contributes to this condition. We gave a Saf-Cal oral calcium right after birthing, and every 12 hours for 2 days. Lastly, we watched Holly for signs of weakness or "depression". Nightly checks in the barn with flashlights, making sure she could get up, she was chewing her cud, and that her ears were warm. I have read that cold ears are an early symptom of milk fever.

We have had a concern with congested udder/ udder edema. We have taken advice from 3 dairy farmers that we trust. Currently, we are applying warm compresses, massaging the udders and milking out several times/day. It is improving. We are watching closely for signs of mastitis (hot udder/painful udder/stringy/clotty milk) So far, none are present. Just a new udder, getting used to the new "function" of milk production. We are enjoying the time spent with Holly and the "investment" in our future years of milk-production with her. She seems to like the special attention she is getting from the family.

Dennis and Alex completed the stanchion/head-stock and milking parlor today! What a blessing that is. We have to walk Holly up the driveway about 100 yards. Thankfully she is halter broken (mostly!). Holly does not like to be sprayed with the natural/herbal fly spray that we have been using...the flies are awful this year...every time she hesitated while walking up the drive, Austyn gave her a little spray with the herbal...she took the cue and walked on! Her reward of beet-pulp, molasses and a small amount of grain was waiting for her in the milk stand. It was a very pleasant experience. This is VERY important, as a cow will not "let-down" if she is upset. I think it is the para-sympathetic nervous system that is responsible for the let-down of milk. The sympathetic nervous system is responsible for the "fight-or-flight" response. These 2 systems oppose one another...can not work together...so we need to keep the dogs away, use quiet, soothing commands to assure that Holly feels safe when milking...so that she will "let down" willingly!


We are thankful that Holly is well and that she gave us a sweet little Gingersnap! What a great gift!

Thursday, May 13, 2010



It has been a long time since my last blog. A lot has been going on at the Bessette home!

The flowers are blooming....Iris are showing off,




the Roses are magnificent!




We have picked our first strawberries and sugar-snap-peas! Alex, the child least likely to eat anything green, said "Mom, if other vegetables tasted like these sugar-snap-peas, I would eat them all the time...are there more growing!" The cabbage is heading-up! Kenebec potatoes have sprouted up beautifully, only to freeze on 2 occasions...not sure if they'll make it. I have learned to wait on the tomatoes, until after Mother's Day...finally got them planted yesterday and I even have the trellises in place for each plant! We've been enjoying spinach several days/week. We must cut it frequently, or it will quickly bolt to flowers/seed. The spinach is delicious...have you ever noticed the weird film/feeling that store-bought spinach leaves on your teeth? I am pleased to report that our home-grown spinach does not have it!

Cilantro is ready to be picked...I love to make salsa, but cilantro is an herb which doesn't like hot dry weather. Because of this, it is ready before the tomatoes and jalapenos are ripe??? Oh well, I'll still make salsa, cuz' there's nothing like fresh cilantro!




Boer/Keiko buck for market-goat project in 4-H are growing steadily.

Nellysford Farmer's Market began May 1st. We are there faithfully every week selling fresh made wheat bread, French bread, Rye bread, cinnamon buns, coffee, eggs/pasta/cookies and mint tea...what a great market! Our Fridays are busy with baking. The kids are selling their products too!


Today was a rainy day and it was nice to be able to spend time indoors with the girls. We are reading aloud, "The Lord God Made Them All" by James Herriot. It is very informative and entertaining. We have laughed so hard we cried in several chapters! I still love reading aloud to the family...they love it too...always begging for just one more chapter! I recently asked our oldest child if she would read aloud to her children...she said she would, but still expected me to read to her, even when grown! I have very special memories of the many, many books our family has enjoyed together.

Well, tommorrow is baking day...busy busy!

I hope Austyn will take some pictures to "document" the home-bakery! It is quite an operation!